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delivering flavor from the inside out
What sets the Abanico apart isn't just the breed — it's the fat
Most A5 New York Strip sold in the US is sliced thin — half-inch
this steak unfolds in a thin
Ibérico Pork Abanico Steak Meatery All Items delivering flavor from the insideThe Abanico Spanish for "fan" is one of Ibrico pork's best kept secrets. Cut from the rib cap area between the loin and shoulder blade, this steak unfolds in a thin, fanned shape with a dramatic marbling pattern that looks almost like a cross section of fine wood grain. It comes from 100% Ibrico pigs raised crate free on family owned Spanish farms, with a longer than average lifespan that directly contributes to deeper fat development and more complex
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