Merckens Marquis Milk Chocolate -Tempering Chocolate Cookie & Baking Sheets PHOSPHORIC ACID

PHOSPHORIC ACID

Mini Tart Pan Set

Contains less than 2% of: Cellulose Gel

start with the bottom layer

Merckens Marquis Milk Chocolate -Tempering Chocolate Cookie & Baking Sheets PHOSPHORIC ACIDMerkens Marquis milk chocolate is a delicious tempering chocolate that's great for making truffles, adding to baking recipes, or it can be tempered and used in candy molds, or used for dipping. Contains 1 LB of Merckens Marquis wafers. Tempering chocolate must be tempered with a tempering thermometer if being used in chocolate molds or for dipping. Real chocolate containing cocoa butter. Can be used for making truffle centers, ganache, used in baking