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A top cropping yeast strain with unique fermentation and flavor characteristics
Optimum Fermentation Temp: 60-70°F
but without the nipple and hex nut
Wyeast | 1335 British Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells itemID-6318 make it a point to1335 is a classic British ale profile with good flocculation and malty flavor characteristics Finishes crisp, clean, and fairly dry Activator Smack Pack System "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products
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