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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
6HL (158 gal
added dimpled jackets to eliminate wort chillers
emptying the unit in no time
Alternate baskets are available to adapt the unit to other fruits
Lallzyme KP-CLAR™ | Clarification Enzyme For Pectins | White and Rose Wines | Cider | 1 kg itemID-63259 6HL (158 galLallzyme KP CLAR Liquid Enzyme for Fast, Clean Juice and Wine Clarification Breaks down pectins to improve settling, flotation, and clarification Increases juice yield during pressing by reducing viscosity and colloid content Produces compact, tight lees for cleaner racking and better wine stability Fast acting at low temperatures, with peak performance between 1020C Liquid format offers precise dosing and easy integration into juice or wine Lallzyme