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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
A new method for Coffee On The Go
Stir and Steep: Stir the coffee and water mixture for a few seconds
cultivation area has loamy soil and a variety of native shade trees
grown by the 23 farmers who make up the Hatuhei Cooperative
Costa Rica Tarrazú Green Coffee Beans tea brewer A new method for CoffeeA sweet and balanced coffee, with a creamy body and bright acidity. It's flavour notes are milk chocolate and citrus. The soil, climate and high altitude of Tarraz produce coffees that are tremendously distinctive and unique, and Tarraz Don Roberto coffee consistently embodies this. Flavour notes: Milk chocolate and citrus Cup characteristics: Sweet and balanced, with a creamy body and bright acidity Region: Tarrazu, Costa Rica