Preserving Food without Freezing or Canning homestead heritage books In this second revised edition

In this second revised edition

NOT SAFE OR APPROVED FOR HUMAN USE

• Single C•O•B (150 lumens) - 9 hours / 18 meters

weatherproof material with Big Green Egg logo

Preserving Food without Freezing or Canning homestead heritage books In this second revised editionTraditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze