White Labs Yeast | WLP653 Brettanomyces Lambicus | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-62159 We first had this beer

We first had this beer at the shop and thought

like you would find in some Belgian Abbey Ales and even German Hefeweizen

With our simple to follow step-by-step instructions and included choice of a delicious recipe kit

Hops were first planted on the north and south islands by British settlers in the mid-1800s

White Labs Yeast | WLP653 Brettanomyces Lambicus | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-62159 We first had this beerWLP653 produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors Most often used in lambic style beers, Flanders, or sour brown ales PurePitch Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch Scan the barcode on the back of the package and enter your wort stats into the Pitch Rate Calculator White Labs Yeast has