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making it a sublime choice for discerning wine enthusiasts
With its bright garnet hue
experience the smooth tannins and a full-bodied finish that is perfect for pairing with your favorite steak or enjoying on its own
and “a long finish of oak
Rancho Tepua Bacanora Blanco Mezcal 750ml cap-sauv making it a sublime choiceRancho Tepa Bacanora Blanco is made from Pacifica maguey, which is cooked underground for 36 hours, then fermented with wild yeasts in stainless steel vats for 8 10 days. The resulting mixture is then distilled twice in an alembic still with a stainless steel pot and a copper condenser. The alcohol by volume (ABV) may vary slightly between batches.
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