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Lemon slices for garnish
3 Non-Indian Biryani Recipes (Step-by-Step)
Chicken Liver Pâté
Peri-Peri Chicken Curry
Palak, 250 to 300 g Fruits Lemon slices for garnishPalak (Spinach) Overview Palak, commonly known as spinach, is a leafy green vegetable that is part of the Amaranthaceae family. It is known for its tender leaves and rich, slightly earthy flavor. Palak is widely used in various cuisines around the world and is particularly popular in Indian dishes. It can be enjoyed fresh in salads or cooked in various ways, making it a versatile ingredient in the kitchen. Health Benefits Nutrient Dense: Palak is low