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In the beginning everyone suggested getting rid of it
Guillaume Gilles studied under the legendary Robert Michel and now works Michel's top parcel in the Chaillot vineyard and makes his wines in Michel's old cellars
which is why we highly recommend their OTHER Hermitage
His winemaking centers on minimal intervention
2023 Podere Le Boncie, Toscana Rosso, Cinque Price_79 In the beginning everyone suggestedWinemaker Giovanna Morganti has proven to be an unrivaled source of untamed, delicious, and utterly unique Sangiovese. After Giovannas training in enology, she worked during the 1980s for Chianti powerhouse San Felice, where she helped plant and monitor an experimental plot of over 300 native Tuscan cultivars. Just as she was in the middle of this massive undertaking, her father (a legendary enologist in his own right) offered her one of the noblest
US$ 400.00
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