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Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi
mix with ice
The young Rybinski family “lives off of the land” in a literal sense
and a whiff of smoky volcanic minerality
2020 Gahier “La Fauquette” Arbois Blanc Storico Vermouth di Torino isThis cuve, again from a single vineyard in Montigny, is aged for one year in large foudres at which point it is then racked into smaller barrel for an additional three years sous voile. Called Chardonnay, the vines are of the local variety known as Melon Queue Rouge, a white grape the skin color of which bleeds towards red as it approaches the stem.
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