Suhana Mutton Kolhapuri Spice Mix Pouch amsul parboiled and fried

parboiled and fried

Nachani Rawa- 250gm- Agraj Foods

(1 cup readymix add 2 cups water)2) Add 2 tbsp of ghee and cook the mixture in a pressure cooker

Rinse the flattened rice in a colander until you know that the water you drain is clean

Suhana Mutton Kolhapuri Spice Mix Pouch amsul parboiled and friedA redolent spice mix for meat in traditional Maharashtrian red gravy. Ingredient Required: Entire Contents (80g) of this packet Mutton 500g Water 2 cup (500ml) How To Cook: Pressure Cook Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 2 cup (500ml)water in a pressure cooker and cook for 6 whistle on low flame, for 30 35 minutes Garnish with fresh coriander leaves and serve hot. Stove Top Method: Mix Suhana Mutton Kolhapuri Mix, mutton and 4 cup