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the 2023 vintage conditions—defined by a successful
even in the wine's youth
this vodka is made from a combination of non-GMO corn and the distillery's own wildflower honey and then proofed down with mineral-rich mountain spring water
Owned by the Cuvelier family (of Clos Fourtet fame) and consulted by Stéphane Derenoncourt
2023 Alex Moreau, Chassagne-Montrachet, 1er Cru La Maltroie Producer_Niizawa the 2023 vintage conditions—defined byAlex Moreau manages his premier cru holdings in La Maltroie with a deep commitment to the land, eschewing synthetic inputs in favor of traditional plowing and organic farming. This site is defined by its deep clay soils and limestone pebbles, a combination that gives the wine its hallmark power and mineral weight. In the cellar, Alex uses native yeast fermentation and an extended aging process on fine leesmostly in Franois Frres barrelsto preserve the
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