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The mezcal has a slightly peppery quality with a smooth and slightly sweet finish that is characteristic of the Espadin agave
FOOD MATCH: Chefs recommend to pair this cognac with seafood
and then aging them for up to ten years
vanilla aftertaste
VIZVAYA RUM VXOP CASK 21 750ML American Whiskey The mezcal has a slightlyVizcaya VXOP CLASSIC LUXURY Vizcaya VXOP opens with a rich aroma of caramel and oak. At first sip, notes of crme brle and toffee envelop the palate. Elements of dried plum and apricot kernel add depth, while baking spicescinnamon, nutmeg, and a subtle touch of cardamombring aromatic warmth. A note of orange zest brightens the finish, which is smooth, plush, and well composed.