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The NY Strip is a boneless steak cut from the Loin
the detail and quality of the cleaning is impeccable with even the smallest fissures and cartilage left intact
Short Ribs are incredibly versatile and can work in a variety of dishes and flavorings ranging from BBQ to Asian
calf fries/bull fries
Bison Tri Tip Roast Els PW 19769 The NY Strip is aThis roast is known for its triangular shape and its versatility. Since the tri tip comes from the sirloin, it can be either marinated and grilled, braised or roasted due to a slightly higher amount of marbling than other roasts. Cooking Tips
US$ 275.00
US$ 960.00