Mancino Sakura Vermouth It‘s also not hard to

It‘s also not hard to imagine that the word „Hell“ might have been uttered by many a winegrower after a particularly laborious day on these steep slopes

growing their own grains and crushing them with a homemade windmill

Old Fashioned

and even using seeds for grapeseed oil

Mancino Sakura Vermouth It‘s also not hard toThe limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo's culinary infatuation with Japan and Italy. A perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers. This magical harmony with Japan is celebrated with the production of only 4000 bottles per year.