Pay in 4 interest-free payments of $30.04 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
even if they are dry
Thickness 27mm
■Material: Shirogami steel + extra soft iron
Box (external dimensions) Total length approx
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Pruning shears even if they are dry"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, Polished, 240mm Made in Sanjyo (Niigata prefecture), Japan. Double Bevel and Available for both Right Hander and Left Hander. Blade Material: (core)Aogami Super Steel and Hardness: around HRC65~67, (both side) Stainless steel. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and
US$ 249.50
US$ 164.00
US$ 18.00
US$ 132.50
US$ 104.00
US$ 133.00
US$ 133.00