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as one of only three Porto producers to pioneer the development of piston fermenter techniques
this wine is a classic example of why Picpoul is known as the “Southern Muscadet”
Finish : Long aromas
Elaboration: Carbonic maceration with whole bunch during 15 days and spontaneous fermentation with indigenous yeasts in truncated conical stainless steel tank
2025 Ronchi di Cialla Friuli Colli Orientali Ribolla Gialla as one of only threeRonchi di Cialla is a historic producer in the Collio Orientali del Friuli, just under three miles as the crow flies from the Slovenian border. Ronchi means "hills," and Cialla, the name of the valley comes from the Slovenian word cela which means "riviera." It was given this name because it had a microclimate similar to the Mediterranean with olive trees and other Mediterranean plants. Fermented with wild yeast in temperature controlled stainless
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