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Alone and outcast
published by Nosy Crow in 2018
immersed in nature and in contact with his beloved mountains
Experience the unique blend of real and ideal
Gastrophysics Default:Default Alone and outcastDiscover the revolutionary insights into the science of taste with "Gastrophysics" by Charles Spence, a guide that transforms your dining experience into an extraordinary sensory journey. This groundbreaking book delves into why we consume 35% more food when dining with company, and why 75% of airplane passengers opt for tomato juice. Ever wondered how subtle elements such as the weight of cutlery, plate arrangement, and even background music can
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